Braised spareribs with Chinese yam(tie gan shan yao shao pai gu )

Braised spareribs with Chinese yam

Introduction:

"Every time you send a meal to your son, you have to rack your brains to think about what to do. The inspiration of this dish comes from the netizens in the gourmet world. Thank you here! There is a ready-made iron yam at home. The spareribs are also frozen in the refrigerator. Let's have the iron yam to cook the spareribs. I made this dish for the first time. I didn't expect it to be very successful. What is success? Ha ha, it's delicious! Tiegan yam has a different flavor from ordinary yam. The unique flavor of tiegan yam is mixed with the aroma of spareribs... It's going to be my house food in the future. "

Production steps:

Materials required:

Iron Yam: one

Pork ribs: right amount

Onion, ginger and garlic: right amount

Vegetable oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Tie Gan Shan Yao Shao Pai Gu