Black pepper steak with honey sauce(hei jiao niu pai zuo feng mi jiang )

Black pepper steak with honey sauce

Introduction:

"You can also be a petty bourgeois at home. The first attempt of Irish steak is full of meat and juice. Steak sauce with honey to add some delicate taste of sauce

Production steps:

Step 1: grind the black pepper by hand and mix it with sea salt. Dip the steak around evenly and marinate for 20-30 minutes

Step 2: cut carrot into rhombus, cut cucumber and cheese into pieces, cut cherry in half and set aside

Step 3: roast the marinated steak until medium rare (2 minutes per side)

Step 4: add 4 tbsp steak sauce and 1 tbsp honey until the sauce is slightly thick

Step 5: put the steak, vegetables and cheese on the plate, then pour on the honey sauce

Materials required:

Steak: 200g

Cheese: 50g

Carrot: 50g

Cucumber: 50g

Cherry fruit: 2

Black pepper: right amount

Sea salt: moderate

Honey: right amount

Steak sauce: right amount

Note: 1. I choose grill to cook beef. If I don't have barbecue equipment at home, I can use pan frying, and the cooking time is the same. 2. The thickness of the steak is about 1cm. If you choose the steak with different thickness, please adjust the barbecue time by yourself. 3. The taste of ground black pepper and ordinary black pepper is poor, so it is suggested that you choose ground black pepper as far as possible. 4. My steak sauce For barbecue and pickled beef, the advantage of this semi-finished sauce is that it can be mixed with some taste according to personal preference. This sauce is sweet because it is matched with honey. For example, if you like sour taste, it can be matched with fresh lemon juice

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hei Jiao Niu Pai Zuo Feng Mi Jiang