My favorite in childhood -- sauteed sardines with soy sauce(er shi de zui ai jiang shao san ding )

My favorite in childhood -- sauteed sardines with soy sauce

Introduction:

"I remember my mother always made this dish when I was a child, but I don't like carrots. I think my mother was just for the health and balanced nutrition of my children. Today I'll change it into my favorite food here. Thank you, mom, for your hard work. I wish all mothers a happy mother's day and good health."

Production steps:

Step 1: the main ingredients can be changed according to your preference

Step 2: cut all ingredients into small cubes (potato bubble water)

Step 3: frying pan with a little oil, stir green pepper first, set aside

Step 4: put the bottom oil in the frying pan and make an anise

Step 5: saute with green onion

Step 6: cut the diced meat first

Step 7: wait for the meat to change color, soy sauce, cooking wine

Step 8: stir fry the potatoes

Step 9: color diced potatoes with a little flour paste (according to your preference)

Step 10: add the right amount of water or soup (it doesn't matter how much, you can bring some juice, potatoes contain starch), put a little salt

Step 11: put in diced cucumber and stir fry diced green pepper

Step 12: stir fry the diced green peppers, and then put them in

Materials required:

Potatoes: 2

Green pepper: 2

Cucumber: 1

Pork: 300g

Old style: moderate

Sweet flour sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Onion powder: appropriate amount

Star anise: right amount

Cooking wine: moderate

Note: ha ha, it's three dices, maybe one more. I personally like these ingredients. If I suggest making them for my children, I can change green peppers, nutrition with carrots, or diced ham. In a word, as long as I like them, it's a good meal. The soup can be mixed with more rice. I believe friends born in 1980s are not unfamiliar with this dish!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Er Shi De Zui Ai Jiang Shao San Ding