Stewed lotus root with ribs(pai gu dun ou )

Stewed lotus root with ribs

Introduction:

"I've been lazy for a long time, and I want to eat lotus root. So I saw a stewed pork chop with lotus root. I couldn't be greedy. I improved it a little. First I braised pork chop with soy sauce, and then I stewed lotus root. Ha ha! It's nonsense

Production steps:

Materials required:

Spare ribs: 1 jin

Fresh lotus root: 4 knots

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Pai Gu Dun Ou