Artificial candied eggs(ren zao tang xin ji dan )

Artificial candied eggs

Introduction:

"In the hot summer, the most important thing to eat is to cool down the heat. Today's delicious summer snack, the artificial candied egg made by hand, not only looks like an egg, but also tastes cool and smooth. Because its main ingredients are agar and mango, it can also play a role in relieving summer heat. It is said that agar was invented by taro zuowaimen of Meinong house in Kyoto, Japan, in 1658. Once he saw the leftovers of cold powder thrown away, which had to be very hard after drying, so he spent a lot of time and energy to develop today's agar. Agar is rich in dietary fiber, which not only has low calorie, but also has the effect of clearing away heat and reducing fire. From the middle and late May to August and September every year is also a good time for a large number of mangoes to go on the market. Nowadays, mangoes are very delicious and cheap. At this time of steaming in summer, eating some mangoes in moderation has the benefit of clearing the intestines and stomach. These two main ingredients are really suitable for enjoying in summer. Yesterday, I bought a bag full of fresh and cheap mangoes in the morning market. I wanted to eat half of them first, and then leave half to make some snacks. All of a sudden, I thought that I could try to pour the agar solution with mango meat into the eggshell to make artificial candied eggs. I didn't expect the result of the experiment was quite successful. The sweet and juicy mango ball looks like a sweet yolk, and the milky white "egg white" is also smooth and tender. After a bite, the lips and teeth are filled with the sweet taste of mellow mango. In addition, the ice cold taste is really delicious. It's highly recommended for greedy cats! Although it's a homemade artificial egg, it's both in shape and spirit. You can fill the eggshell with milk agar solution, and then put the mango ball into the eggshell, so that the yolk will be at the bottom. If you like the yolk in the middle, you need to pour the agar solution twice. This Golden Mango ball is really like a very soft and smooth egg yolk However, the texture of the ripe mango pulp is very suitable for camouflage "sugar heart egg yolk"

Production steps:

Step 1: wash the eggs in turn with clean water

Step 2: make a small crack on the big end of the egg and pour out the egg slowly

Step 3: clean the inside of the eggshell with clean water and gently throw out the water

Step 4: soak agar in cold water for about 15 minutes

Step 5: until the agar is full of water, take it out and put it into a small milk pot

Step 6: then pour water into the milk pan and bring to a low heat to boil the agar until it is completely dissolved

Step 7: then pour the milk and the right amount of sugar into the milk pot

Step 8: take a spoon and stir the milk agar solution clockwise until uniform

Step 9: peel the mango and dig it into balls with a ball digger

Step 10: put the empty eggshell prepared in advance on a small cup and pour in agar solution about 1 / 2 of the eggshell height

Step 11: then put it in the cold room, take it out after the agar solidifies, and put the mango ball carefully from the egg hole

Step 12: then pour the slightly warm agar solution into the eggshell, and continue to place it in the cold room until it is completely solidified

Materials required:

Milk: 200g

Mango: right amount

Agar: 2G

Water: 120g

Eggshell: right amount

Sugar: right amount

Note: when making several notes: first, agar should be soaked in cold water for 15 minutes, until it is fully absorbed before use. Second, you can flexibly choose to add milk white drinks according to your own taste, so that the color of the finished product looks like egg white, such as pure milk and almond dew. Third, the eggshell can be accumulated in the usual cooking, remember to knock open the big end of the egg Stir the milk agar solution evenly, first pour into about 1 / 2 of the height of the eggshell, and then put in the mango ball after solidification, so that the "yolk" can be in the middle of the egg. After putting in the mango ball, then pour in the milk agar solution with a certain temperature (if it gets cold, turn down the fire and heat it slightly), no After peeling off the eggshell, the "egg" is not one, but will be divided into two parts with the peeling off of the eggshell

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ren Zao Tang Xin Ji Dan