Banquet dish -- Shangtang baby food(yan ke cai shang tang wa wa cai )

Banquet dish -- Shangtang baby food

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the baby cabbage into long strips, mix the eggs, wash and soak the vermicelli

Step 3: clean and boil the clams

Step 4: peel the cooked clams, wash them with soup several times, and then clarify the soup

Step 5: hot oil pan, fried eggs, more oil, eggs into the rapid mixing, was strip

Step 6: pour out the oil and put the eggs in the pan

Step 7: pour in clam soup and half a bowl of milk

Step 8: make the soup milky white

Step 9: bring the baby cabbage to a boil

Step 10: put in the fans and scald them

Step 11: turn off the heat, add salt, chicken essence and sesame oil

Step 12: serve

Materials required:

Baby food: right amount

Clams: moderate

Fans: right amount

Milk: moderate

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, willing to eat crisp vegetables, the fire can be lighter. But the cooked baby food is also delicious! 2. Clam meat should be put at the end of the fire to avoid affecting the taste. 3. If you like coriander, you can put a little coriander.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Ke Cai Shang Tang Wa Wa Cai