Fried dumplings with Capsella(qi cai jian jiao )

Fried dumplings with Capsella

Introduction:

"Most of the shepherd's purse picked from the wild is fried and eaten the night before, leaving a small half for stuffing, making dumplings at night and frying in the morning. It's another delicious breakfast!"

Production steps:

Materials required:

Shepherd's purse: right amount

Pork: moderate

Dumpling skin: right amount

Minced garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Oyster sauce: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Qi Cai Jian Jiao