Rib meat and white gourd soup(lei tiao rou wu hua rou dong gua tang )
Rib meat and white gourd soup
Introduction:
"Light, wax gourd heat solution fire, should eat more"
Production steps:
Materials required:
Rib meat: 200g
Wax gourd: 250g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Lei Tiao Rou Wu Hua Rou Dong Gua Tang
Rib meat and white gourd soup
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