steamed stuffed bun with pork and scallion(zhu rou da cong bao )
steamed stuffed bun with pork and scallion
Introduction:
Production steps:
Materials required:
Flour: 400g
Sugar: 15g
Milk: 200ml
Yeast: 4 g
Salt: 3 G
Pork stuffing: right amount
Scallion: 2
Sweet flour sauce: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Seasoning: right amount
Cooking wine: moderate
Nongtangbao: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Rou Da Cong Bao
steamed stuffed bun with pork and scallion
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