Hand made private dish with heart blue(xin lan shou zhi si fang cai cong jiang la chao ha li ling hun de yin ji )

Hand made private dish with heart blue

Introduction:

"Xinlan hand-made private dish [fried clams with onion and ginger] - the imprint of soul. On the way of walking, I passed a newly built square, and I was surprised by a chance glance. The burning like blood cuts through the last sky and projects on the rising and falling fountains. It's like the red on a girl's cheek, but it's like the loving gold in an old woman's wrinkles. Although it's the last light, it's still so warm and try so hard. It's born vigorous. At the last moment, it's still wantonly in full bloom, which makes people stop and move. We are walking on the road of life, or busy chasing, or leisurely feeling the scenery, or wandering and stopping, bored, or struggling desperately No matter when, where and where we are, each of us, like this sunset, is showing his own soul mark all the time. Whether consciously or unconsciously, he is always with us, following behind us. Shakespeare, the great man of Western drama, is an outstanding poet in all his works. He is a genius who created such masterpieces as Hamlet, Macbeth, King Lear and Romeo and Juliet. Those monologues full of rhythm and rhythm are all poetic and picturesque. And those who try to break through the secular vision, break through the moral obstacles of love, perhaps it is his deep soul desire. Those tragedies, those sonnets, may be his true love and desire. Perhaps, "true love is like a flower growing on a cliff. If you want to pick it, you must have courage." "If you are faithful to yourself, you will not cheat others." "Love is the same as charcoal. When it burns, we have to find a way to cool it. If you let it go, you'll burn a heart. " That's the cry from the bottom of his heart. This society is full of thorns, no hard shell, maybe we are doomed to be black and white. However, have you ever found that no matter how tough, cold and merciless we are, when we are alone in the dead of night, the deep buried vulnerability and kindness will cling to our hearts like vines, and defeat you who seem to be a stubborn stone. It turns out that your nature is kind, but your body can't give up to protect itself. No matter how we give in to reality, grovel and forget our faith, when the cry in shawnk's redemption and brave heart rings out, tears will flow freely, and our throat will twitch and choke. It turns out that your heart is yearning, but your body can't change the status quo against your heart. No matter how much we are infatuated with the noble caviar, luxurious lobster, and precious matsutake, when the familiar taste of hometown enters, the warmth will be filled with the cool heart, mouthful after mouthful, which is better than any human taste. It turns out that your soul is missing, but your body can't leave the luxury Do you ever remember the songs that go through your mind, the movies that shake your heart, the taste that awakens your memory, the innocent you in your childhood Whether not aware, that is the mark of the soul, is the real you Heart blue dishes, love to use pepper, even the clams should be as light as clams stewed with silver wire, fried clams with onion and ginger also put in a warm spicy sauce. Fragrant, fresh and spicy are the memories of Xinlan's childhood, the flavor of her hometown, the warm character of Hunan people, and the imprint of her soul. The overbearing and exciting taste may be the portrayal of Xinlan's character and the principle of life. The resonance of the soul is silent, the tremor of the soul is silent, and the imprint of the soul is everywhere. No matter how we camouflage, no matter how we cover up, she always exists in your clothing, food, behavior, bit by bit, never leave. Chu people sighed for a long time

Production steps:

Step 1: wash the clams, rest for 2 hours with light salt water, and spit sand for use

Step 2: shred the ginger, cut the scallion into sections, wash the whole dry pepper and set aside

Step 3: Boil the water in a pan, add ginger and Erguotou, boil the clams until you open your mouth, and drain them for use

Step 4: rinse the clams with water for 3 times to clean the remaining sand

Step 5: take the oil from the pan, add shredded ginger and scallion and saute until fragrant

Step 6: stir fry the dried pepper and chili oil until fragrant

Step 7: next clam, turn the fire, spray Erguotou stir fry for 30 seconds, next homemade MSG, salt, stir fry for 2 minutes

Step 8: green onion, turn off the heat, stir evenly, out of the pot

Materials required:

Clam: 400g

Shallot: a little

Erguotou: a little

Dry pepper: a little

Ginger: right amount

Homemade chili oil: 4G

Homemade MSG: 2G

Salt: 4G

Oil: 4G

Note: 1. The opening time of clams is different, so the clams must be taken out in time to avoid being boiled and lazy. 2. After spitting sand, there will still be a little sand in the clam shell, which can be removed by water, but it still needs to be rinsed with water to remove the remaining sand, so as not to damage the taste. 3. Turn off the heat when you put the green onion in the pot, turn it over evenly, and use waste heat to force out the onion fragrance, This green onion straight, onion rich

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Cong Jiang La Chao Ha Li Ling Hun De Yin Ji