Home staple: milk flavored pancakes(jia chang zhu shi nai xiang lao bing )

Home staple: milk flavored pancakes

Introduction:

Production steps:

Step 1: prepare materials: dice onion and ham sausage.

Step 2: mix flour with eggs and salt.

Step 3: add appropriate amount of milk and stir clockwise.

Step 4: slowly add the milk and stir to make a batter.

Step 5: add onion and ham sausage.

Step 6: mix well.

Step 7: put a little peanut oil in the pan.

Step 8: scoop a spoonful of batter and turn the pan to spread the batter into a cake.

Step 9: bake until both sides are golden.

Step 10: get out of the pot.

Step 11: cut into pieces.

Step 12: loading.

Materials required:

Flour: 200g

Egg: 1

Milk: moderate

Onion: moderate

Ham sausage: 2 pieces

Salt: right amount

Peanut oil: right amount

Note: 1. When the batter is milk, add it slowly to prevent flour from cracking. 2. Use low heat when making pancakes.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Jia Chang Zhu Shi Nai Xiang Lao Bing