Steak with red wine and black pepper
Introduction:
"Usually, I also like to buy some sirloin to make steak. When I cut it well, I marinate it one day in advance. The next day, I just need to make the sauce temporarily. Frying steak is a matter of a few minutes, which is very time-saving and convenient. I can enjoy delicious Western food at home at any time! This time, I not only used red wine and black pepper to marinate the steak, but also used red wine and black pepper to make the sauce
Production steps:
Materials required:
Beef tenderloin: moderate
Red wine: moderate
Black pepper: right amount
Oyster sauce: right amount
Soy sauce: moderate
Italian Vanilla: moderate
Sugar: right amount
Olive oil: right amount
Starch: right amount
Garlic: right amount
Onion: right amount
Broccoli: moderate
Virgin fruit: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: other
Chinese PinYin : Hong Jiu Hei Jiao Niu Pai
Steak with red wine and black pepper
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