Refreshing pickles(shuang kou pao cai )

Refreshing pickles

Introduction:

"It's a very simple dish. It's very refreshing to eat in summer. You can also drink wine. It's very healthy without oil and salt."

Production steps:

Materials required:

Cabbage: one

Dry pepper: right amount

White vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Shuang Kou Pao Cai