Fresh strawberry cream toast(xian cao mei nai you tu si )

Fresh strawberry cream toast

Introduction:

"Fresh strawberries mixed with cream are mellow and sweet. They melt in the puffy bread tissue. The taste is fragrant and soft. The smell of spring melts in the mouth."

Production steps:

Step 1: mash strawberries, cream and sugar with a cooking machine;

Step 2: pour the puree into the bread barrel of the toaster;

Step 3: add the egg and salt (don't add all the eggs, leave 1 tablespoon for brushing);

Step 4: evenly sprinkle the flour on the liquid, dig a small hole in the middle of the flour, and add yeast powder;

Step 5: start the "face blending" function, face blending for 20 minutes, open the cover, do not cover;

Step 6: after "mixing dough", add softened butter in advance, start "standard bread" function, select "weight" 700g, burn color "medium color", the bread maker will work automatically, start to stir dough, do not cover during mixing;

Step 7: after mixing, gently press the "start / stop" key to enter the "pause" state, check the gluten of the dough, and reach the stage of complete expansion - cut off a small piece of dough and stretch it out to form a very thin film;

Step 8: close the lid, press the "start / stop" key, the bread maker will continue to work, start the first fermentation, LCD will display the small word "fermentation 1"; after "fermentation 1" is finished, the bread maker will start to "stir 2"; after "fermentation 1", the bread maker will start to "stir 2";

Step 9: "after mixing 2", press the "start / stop" key to enter the pause state; take out the dough, divide it into three parts, roll the dough and relax the plastic film on the back cover for 15 minutes. During this period, the bread machine will automatically start to work after 10 minutes, watch it, and then press the "start / stop" key once or twice to keep the bread machine in the pause state until the end of shaping. ";

Step 10: knead the dough into long strips;

Step 11: braid;

Step 12: roll up;

Step 13: close the mouth down, put it into the bread barrel, and gently press it until it is ready; close the lid, press the "start / stop" key, and the bread maker will continue to work "fermentation 2";

Step 14: pay attention to the observation during the fermentation process. Once entering the "baking" stage, immediately press the "start / stop" key to open the cover of the bread maker and brush the bread with a layer of egg liquid;

Step 15: Sprinkle the crispy grain, close the lid, press the "start / stop" button, the toaster will continue to work and start baking;

Step 16: after baking, put out the bread barrel (wear gloves), demould it immediately, put the bread on the grid and cool it to the body temperature, then it can be stored or enjoyed.

Step 17: materials and production of crispy granules: put 25g of low gluten flour, 15g of powdered sugar and 5g of powdered milk into a large bowl and stir evenly;

Step 18: add 20g salt free butter cut into small pieces without softening;

Step 19: start and rub into granules without dry powder.

Materials required:

High gluten flour: 300g

Milk powder: 20g

Salt: 3G

Egg: 1

Instant yeast powder: 4G

Fresh strawberry: 150g

Light cream: 50g

Fine granulated sugar: 35g

Salt free butter: 5g

Whole egg liquid: right amount

Crispy granules: right amount

Note: 1. The general order of bread making materials is to add liquid first and then powder; yeast should not directly contact with sugar and salt; 2. A big problem of bread making machine is that the temperature of dough is too high, and the excessive fermentation of dough affects the flavor. The solution to this problem is: first, use low-temperature liquid materials, refrigerated or frozen; second, open the cover Third, another problem of bread making machine is that the bread is not soft enough. I don't think it's the problem of fermentation. The temperature and time of bread making machine are in place. It should be that the degree of dough mixing is not enough to achieve complete expansion. So in addition to French bread, you can start a dough mixing program first, and then select the standard bread function. 3. In addition to baking, you can pause at every stage and open the lid to check; once you start baking, do not open the lid, especially in the first 20 minutes of baking, once you open it, you will be "discouraged" and the bread will never come out again; 4. If you don't consider the shape of the bread, you can directly ferment, brush, decorate and bake without taking out dough shaping. 5. All of a sudden, I have a lot of ideas about bread making machine, and I really want to try other functions. I will develop them slowly. 6. If the color is deep, choose light color. 7. After "baking", the cover can be opened to check the degree of baking. If the baking is insufficient, a "baking" procedure can be carried out.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xian Cao Mei Nai You Tu Si