Leek box (jiu cai he zi )

Leek box

Introduction:

"The skin of the leek box is golden and crisp, and the filling leek is crisp and tender. It tastes beautiful. We all like it when we eat it fresh and fragrant. Today's most basic leek box, another day to make a luxury version

Production steps:

Step 1: wash the leeks and chop them;

Step 2: beat 3 eggs with half tbsp water and a little salt;

Step 3: add oil and heat in the pan, pour the egg liquid into the pan and fry for 9 minutes;

Step 4: take out the fried eggs and cool them thoroughly, then cut them into small pieces and put them into the container of leeks;

Step 5: add onion and ginger powder, thirteen spices, salt and peanut oil, mix well to form filling;

Step 6: stir the flour with half boiled water, then add cold water to make dough, cover it with container or plastic wrap and wake up for 20 minutes;

Step 7: apply the agent to roll the big skin;

Step 8: pack the stuffing into the dough, fold both sides and pinch the joint tightly;

Step 9: and so on;

Step 10: preheat the electric cake pan and add oil. Put the leek box into the oven and cook it;

Step 11: take out the pot and load the plate;

Step 12: ha ha, there are plenty of fillings.

Materials required:

Leek: 150g

Eggs: 3

Flour: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Precautions: 1. Use half boiled water and half cold water when mixing noodles, the dough is tough and soft; 2. Add water to fry the eggs, the taste is tender and smooth; 3. Live the noodles in advance, mix the stuffing well, or the leeks will get into the water when meeting salt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi