Fried bean sprouts with dried tofu(gan dou fu chao dou ya er )

Fried bean sprouts with dried tofu

Introduction:

Production steps:

Step 1: cut off the roots of bean sprouts and wash them

Step 2: cut the dried tofu into sections

Step 3: add proper amount of oil into the pot, add scallion and pepper and saute until fragrant

Step 4: add bean sprouts and stir fry until transparent

Step 5: add the seasoning and continue to stir fry

Step 6: add the dried tofu roll, continue to stir fry until delicious, and pour sesame oil out of the pot

Materials required:

Dried tofu roll: 2 rolls

Bean sprouts: moderate

Scallion: right amount

Red pepper: right amount

Salt: right amount

Five spice powder: appropriate amount

Seafood sauce: right amount

Sesame oil: appropriate amount

Note: the dried tofu roll has salty taste, so it should be added when the bean sprouts have been fried to avoid salty tofu roll, and the amount of salt should be reduced. We can also change the dried tofu roll into ordinary dried tofu, but we should pay attention to the timing of seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Dou Fu Chao Dou Ya Er