Spicy fish(ma la yu kuai )
Spicy fish
Introduction:
Production steps:
Materials required:
Black carp: 500g
Water: 600ml
Small tomatoes: right amount
Edible oil: right amount
Lard: right amount
Salt: right amount
Sugar: right amount
Red oil: right amount
Spicy: moderate
Yellow rice wine: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ma La Yu Kuai
Spicy fish
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