Homemade red bean paste
Introduction:
Production steps:
Step 1: soak adzuki bean in water for 12 hours in advance
Step 2: rinse after soaking
Step 3: pour into the pressure cooker
Step 4: add appropriate amount of water,
Step 5: close the lid and start to boil. After boiling, turn the high heat to low heat and cook for more than 20 minutes to 30 minutes
Step 6: open the lid after breathing naturally, add brown sugar and stir evenly
Materials required:
Adzuki Bean: moderate
Brown sugar: right amount
Water: moderate
Note: red bean health, stomach, beauty, blood, do their own bean paste, health and rest assured, care for their families
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Zhi Hong Dou Sha
Homemade red bean paste
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