Shrimp and vegetable porridge(xia mi qing cai zhou )

Shrimp and vegetable porridge

Introduction:

"The taste of summer is not good. Have porridge..."

Production steps:

Step 1: wash Shanghaiqing and blanch it in boiling water for half a minute

Step 2: remove and soak in cold water

Step 3: after cooling, drain and chop

Step 4: wash the shrimps and soak them in cooking wine for a while to remove the fishy smell

Step 5: make porridge

Step 6: add chopped green vegetables, season with salt, chicken essence and sesame oil, and stir well

Materials required:

Shanghai Green: moderate

Shrimp: right amount

Rice: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: * after soaking vegetables in cold water, not only the color of vegetables can keep green, but also the cooked porridge will not be astringent. All kinds of methods of making white porridge -- * raw rice (soaking about 1 hour in advance) pot into water, high heat to boiling, pour in raw rice, after stirring, change to medium and small heat, about 45-60 minutes to break the rice. Advantages: the porridge is fragrant, good taste Disadvantages: waste time * pour clean water into the rice pot, heat it to boiling, pour the remaining rice, stir it up, then heat it over medium low heat, about 20 minutes until the rice is broken. Advantages: time saving; disadvantages: poor taste * cooking machine (soak one night in advance) pour the rice soaked one night and appropriate amount of water into the cooking machine, stir it for 5 seconds, and then cook porridge according to the steps of raw rice, about 5-10 minutes Advantages: time saving, good taste, the above three, in the process of small fire porridge, the pot put a spoon, will not overflow the pot; porridge cooking process, occasionally in one direction to stir, to prevent paste bottom; * pressure cooker will be rice and water into the pressure cooker, high heat, SAIC later changed to small fire heating, about 5-10 minutes advantages: time saving, good taste, my home in general They all use pressure cooker to cook white porridge, and then add other raw materials to make all kinds of salty porridge. You can also use spareribs or other bones to soak water and put them into pressure cooker with rice to cook, which is the end of the porridge!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xia Mi Qing Cai Zhou