Fried sausage with celery and fungus(xi qin mu er chao xiang chang )

Fried sausage with celery and fungus

Introduction:

"Today, when I went to the supermarket, I saw that it costs 80 yuan a catty to sell autumn ear. It's really expensive. After turning around, I found that there's another kind of black fungus. It's only 30 catties cheaper. It's estimated that it's not as thick as autumn ear's meat. I bought a bag and went home to soak my hair to see how it is. As a result, it's OK to eat it, but it's not as thick as autumn ear's meat. It's good to stir fry vegetables with fungus and celery. "

Production steps:

Materials required:

Celery: 300g

Auricularia auricula: 100g

Ham sausage: one

Oil: right amount

Pepper powder: right amount

Salt: right amount

Scallion: right amount

MSG: right amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Mu Er Chao Xiang Chang