Home made mellow rice wine(zi niang xiang chun mi jiu )

Home made mellow rice wine

Introduction:

"The self brewed rice wine is used to replace cooking wine to burn soup and stew meat. The effect of removing fishy smell and enhancing aroma is very good. The fragrance is very mellow. It will not have the very special taste of cooking wine, and it has better nourishing effect than cooking wine. Don't worry about any additives. "

Production steps:

Step 1: wash the glutinous rice repeatedly until the rice washing water is clear and soak for 12 hours.

Step 2: put the soaked glutinous rice on the steaming grid covered with gauze and steam for about 30 minutes until the rice is well cooked.

Step 3: cool the steamed glutinous rice in boiling water, break it up and pick it up immediately.

Step 4: Sprinkle the sweet wine powder directly into the rice and mix well.

Step 5: put the mixed rice into the glass bottle, after about 2-3 days, the fermentation is completed, and the liquor is leached.

Step 6: add cold boiled water (the ratio of water to rice is 2:1) for half a day, and the whole wine will float.

Step 7: press down the floating wine with a clean, water-free and oil-free spoon from the next day.

Step 8: after a few days, the rice begins to sink and the stirring can be stopped.

Step 9: after all the rice grains have completely settled, they can be filtered and bottled with gauze.

Step 10: after 1-2 days of precipitation, suck out the bottle with a straw, and bottle the turbid part at the bottom. (this is the second time to make wine with a large quantity.)

Step 11: after 2-3 days of sedimentation, filter the liquor with a straw for the last time, and the liquor will be very clear.

Step 12: ready made rice wine.

Materials required:

Glutinous rice: right amount

Sweet wine powder: right amount

Water: moderate

Note: the filtering tool is very simple. You can buy a piece of cotton gauze and disposable infusion tube in the drugstore, cut off the section with the needle, and put one end of the remaining section in the wine bottle, and the other end in the empty bottle, one high and one low. You can easily complete the filtering by using the siphon principle. If you can't buy an infusion tube, you can also use two ordinary drink straws to connect them. http://home.meishichina.com/space-23642-do-blog-id-153906.html Please refer to this old article for the specific methods and precautions of sweet wine brewing http://home.meishichina.com/space-23642-do-blog-id-103462.html

Production difficulty: ordinary

Technology: seasoning

Production time: several days

Taste: other

Chinese PinYin : Zi Niang Xiang Chun Mi Jiu