Stewed spareribs with double lotus(shuang lian dun pai gu )
Stewed spareribs with double lotus
Introduction:
Production steps:
Materials required:
Pig crispy bone: right amount
Lotus root: right amount
Lotus seed: right amount
Old style: 2 teaspoons
Soy sauce: 2 teaspoons
Ketchup: one can
White granulated sugar: right amount
Ginger slices: right amount
Scallion: right amount
Star anise: 2
Hawthorn: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Shuang Lian Dun Pai Gu
Stewed spareribs with double lotus
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