Homemade parsley powder(zi zhi ou qin fen ba xi li fen )

Homemade parsley powder

Introduction:

"The recipe of private dishes is made by ourselves. The parsley powder (basili powder) is seemingly insignificant and plays a very important role in European or Western dishes. Without it, we feel that we have no sense of giving up. This is the two pots of parsley (basili) in our courtyard. We cut the branches and leaves to make the parsley powder. Please share it with my dear friends. "

Production steps:

Step 1: parsley. (first pot)

Step 2: prune the parsley leaves. (first pot)

Step 3: after cutting the branches and leaves of parsley. (first pot)

Step 4: cut the branches and leaves of parsley. (first pot)

Step 5: parsley. (from the second basin)

Step 6: prune the parsley leaves. (from the second basin)

Step 7: after cutting the branches and leaves of parsley. (from the second basin)

Step 8: cut the branches and leaves of parsley. (from the second basin)

Step 9: cut the branches and leaves of parsley. (the bottom of the picture is the first basin and the top is the second basin.)

Step 10: prepare the bowl with water.

Step 11: put in the branches and leaves of parsley.

Step 12: soak the branches of the parsley towards the water.

Step 13: prepare a bowl with a colander and drain the parsley leaves down.

Step 14: separate the branches and leaves of parsley.

Step 15: on the top of the picture, the branches and leaves of parsley are separated. On the bottom of the picture, the branches and leaves of parsley are separated.

Step 16: the top of the picture is the stem and leaf of parsley, and the bottom of the picture is the stem, leaf and stem of parsley.

Step 17: the top of the picture is the leaf of parsley, and the bottom of the picture is the leaf of parsley with branches.

Step 18: prepare the tissue.

Step 19: place the only leaf part of the parsley on a tissue.

Step 20: prepare another tissue and put it on top of the parsley leaves.

Step 21: use both hands to gently press on the paper towel to absorb the water in the paper towel.

Step 22: there is absorbed water on the tissue. Open the tissue and see if there is water after pressing out the parsley. (almost no water is enough.)

Step 23: prepare another tissue and place the parsley with leaves and stems on half of the tissue. (it's a small amount. Just use a tissue.)

Step 24: fold the tissue in half with the central part.

Step 25: then use both hands to gently press on it, so that the water absorption in the tissue.

Step 26: after there is absorbed water in the tissue, lift the tissue to see if there is any water after pressing out the parsley. There is almost no water

Step 27: prepare a special microwave oven plate or baking tray.

Step 28: put a flat tissue on the plate.

Step 29: separate the parsley leaf from the parsley leaf with the stem (top and bottom). Lay it flat on the top of the paper towel. (the top of the picture is the leaves of parsley, and the bottom of the picture is the leaves of parsley with branches.)

Step 30: put in the microwave oven and bake for 10 minutes at 200 degrees. (no preheating)

Step 31: bake for ten minutes.

Step 32: after baking for ten minutes, take it out, knead it, crush it, and have a look.

Step 33: after the parsley on the right is completely dried, it can be easily kneaded, kneaded and crushed. The parsley on the left has not been completely dried. It turns into a whole mass of parsley leaves when kneaded.

Step 34: put the pressed, kneaded and crushed parsley powder in the spare preservation box.

Step 35: Parsley powder in the box.

Step 36: spread out the whole mass of parsley leaves evenly.

Step 37: return to the oven and bake at 200 degrees for 5-8 minutes.

Step 38: eight minutes after baking.

Step 39: take it out of the oven, knead it, crush it, and have a look. When it's completely dried, knead it, crush it.

Step 40: the top of the picture is pinched, kneaded, crushed, and then the parsley leaves. The bottom of the picture is pinched, kneaded, crushed, and then the parsley leaves with branches.

Step 41: remove the parsley stalk at the bottom left of the picture, leaving only the parsley powder.

Step 42: place the parsley powder under the center of the tissue.

Step 43: pour it to the front (step 34) and put it in the fresh-keeping box of parsley powder.

Step 44: finished product drawing.

Step 45: prepare another fresh box.

Step 46: prepare another bowl with a colander to add water (a bowl without a colander is OK), fold two paper towels and put them in the water. (if you don't feel dirty, you can use the paper towel you just used.)

Step 47: dry the tissue gently with both hands. (just a little moisture in the tissue)

Step 48: then unfold the tissue and fold it into a size suitable for the fresh-keeping box.

Step 49: put the parsley stem on top.

Step 50: cover the folded paper towel on it, and finally cover the box and put it in the refrigerator.

Step 51: finished product drawing.

Step 52: finished product drawing.

Step 53: finished product drawing.

Step 54: finished product drawing.

Materials required:

Parsley: moderate

Note: after the experience: 1: the second baking five to eight minutes to see (step 37), sometimes the time to add and subtract. 2: Don't put too much baking at a time. Put it evenly into one layer. If you stack it, it will be unevenly baked. Pay a little attention to it. Otherwise, the color will be unevenly baked and a little burnt. 3: In step (46), a paper towel can also be used. Before soaking in water, it can be folded in half with the size of the fresh-keeping box or cut open with scissors with the size of the fresh-keeping box. 4: Parsley is usually bought in supermarkets.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Zi Zhi Ou Qin Fen Ba Xi Li Fen