Corn flour pie
Introduction:
"Corn flour is rich in nutrients. According to the color, it can be divided into Topaz rice flour and white jade rice flour. There are many kinds of corn flour food. In the United States and other countries, studies have found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has a variety of health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty, delaying aging and so on. It is also a good product for diabetics. Suitable for people: common people can eat. Eating coarse grains is good for health, but it should be used according to the nutritional structure of human body. Corn flour and fine grain can be used to make corn cake, corn cake and corn steamed bread. It can also make corn flour dumplings, steamed buns, pies, etc. The corn flour pie made with pickled cabbage stuffing is sour, smooth and appetizing, with the smell of corn flour. "
Production steps:
Materials required:
Corn flour: right amount
Flour: right amount
Meat stuffing: right amount
Sauerkraut: right amount
Ginger: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Yu Mi Mian Xian Bing
Corn flour pie
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