Steamed beef with flour(niu rou hua yang chi fa fen zheng niu rou )

Steamed beef with flour

Introduction:

"My son loves beef, and I often cook stewed beef with potatoes, sometimes curry beef. I'm fed up with it. My son still enjoys it and is selfish. In order to change his appetite, I have to change a pattern. According to my observation, no matter what kind of beef is made, my son loves it, so he dares to do it."

Production steps:

Materials required:

Beef: 300g

Spinach: 100g

Glutinous rice: 80g

Rice: 20g

Coriander: 1

Red pepper: 1

Egg white: right amount

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Salt: 1 teaspoon

Oyster sauce: right amount

Sugar: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Hua Yang Chi Fa Fen Zheng Niu Rou