Cow biscuit(nai niu bing gan )

Cow biscuit

Introduction:

"The biscuit molds I got back are basically unused. One is too big - usually the biscuit baked is only half the size of those moulds, or 2 / 3? The two is too laggy cartoon. I don't like cartoon graphics, not to mention its size. Only those biscuit molds with round and square abstract figures are occasionally used for other purposes. Making cookies? I don't think so. "Xiaomei's baking time", dairy pattern Handbag sandwich biscuit. I'm sorry, but I'm not interested in luggage at all, and the pattern is interesting. Choose patterns instead of bags. At the beginning, I also planned to do it by lazy people directly, and cut it horizontally and vertically into blocks. After a while, I think it's a little worse. At that moment, the brain wave connected to the biscuit mold - actually remember there was a biscuit mold... In the vague impression, it seems that there is no cattle in it, but it seems that there is a pig? Rummage for a while. There are three pigs. That's it. This amount is usually only half done. This time, however, it was enough. I'm afraid that the mold is much bigger than usual. I'm afraid that there will be few pieces in half. It turned out that this worry was superfluous. God knows how much of Xiaomei's small amount is. There is no doubt that cocoa dough is left. It doesn't matter. Insert the remaining corners of the white dough into the cocoa dough and get some black cows

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar

Step 3: mix well with a rubber scraper

Step 4: beat with an egg beater

Step 5: add the egg liquid in several times and beat it into a uniform cream paste

Step 6: scrape in vanilla seeds and beat well

Step 7: mix low gluten powder with milk powder and sift into butter paste

Step 8: mix well

Step 9: take a small amount of batter and add cocoa powder

Step 10: mix well

Step 11: wrap the two kinds of dough with plastic wrap and refrigerate for 2 hours

Step 12: roll the white dough into large pieces about 0.3cm thick

Step 13: pull the cocoa dough into small pieces and place it on the white dough at will

Step 14: flattening

Step 15: cut out the figure with biscuit die

Step 16: put in the baking tray

Step 17: put in the oven, middle layer, heat 180 degrees, bake for 10-15 minutes,

Step 18: color the edge slightly and come out

Materials required:

Butter: 100g

Powdered sugar: 80g

Eggs: 40g

Low gluten powder: 180g

Milk powder: 10g

Vanilla pod: 1 / 4 root

Cocoa powder: a little

Note: cocoa dough into small particles, should not be too large, otherwise it can not form a dotted pattern. The shape of biscuit can be changed as you like. The biscuit made in this way has only one side pattern.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Niu Bing Gan