Dark chocolate cake
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: beat the butter with sugar.
Step 3: add the egg liquid in 5 times (be sure to add the egg liquid in 5 times, and add the next time after beating well, otherwise it will flower and cause oil-water separation).
Step 4: add milk and beat well.
Step 5: melt the chocolate in water.
Step 6: in (4), add the melted dark chocolate.
Step 7: mix well.
Step 8: sift in low flour, baking powder, cocoa powder and mix well.
Step 9: preheat the oven at 170 ℃ for 20 minutes.
Materials required:
Dark chocolate: 100g
Butter: 100g
Eggs: 2
Milk: 20g
Low powder: 90g
Cocoa powder: 10g
Baking powder: 1 / 4 tsp
Sugar: 70g
Note: I use a 5-inch mold, you can put a bowl of hot water in the oven to increase the humidity, the cake will not be too dry.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hei Qiao Ke Li Dan Gao
Dark chocolate cake
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