Dengying Doupi
Introduction:
"I saw Dengying Doupi once in a cookbook, and I didn't find the steps on the Internet, so I made it once based on my memory. It's super spicy, but it's nothing for people who can eat spicy food. Anyway, I didn't eat it."
Production steps:
Materials required:
Tofu skin: 2 pieces
Dried pepper: 3
Chili sauce: 1 teaspoon
Salt: 1 teaspoon
Soy sauce: 1 tbsp
Peanut oil: 150g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: Super spicy
Chinese PinYin : Deng Ying Dou Pi
Dengying Doupi
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