Milk and egg soup(niu nai ji dan geng )

Milk and egg soup

Introduction:

Production steps:

Step 1: prepare milk, eggs and sugar

Step 2: beat the eggs into a bowl, add sugar and beat

Step 3: beat the eggs evenly

Step 4: beat the egg liquid evenly and sift through, filter out the bubbles and parts that cannot be broken

Step 5: pour the milk into the filtered egg and stir well

Step 6: filter the mixed milk and egg liquid again

Step 7: put in the steamer and put cold water in it

Step 8: steam over high heat for 15 minutes

Materials required:

Milk: 250g

Eggs: 2

White granulated sugar: 20g

Note: steaming on the pot, covering the bowl with preservative film, pricking several holes with toothpick, the steamed egg is very smooth, no pores, but I don't have confidence in the high temperature resistant preservative film, so I don't need it.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Niu Nai Ji Dan Geng