Fried meat with salted garlic sprouts(xian suan tai chao rou )

Fried meat with salted garlic sprouts

Introduction:

"I went to the supermarket to buy vegetables, but I didn't know what to buy. My picky son didn't eat either. When I passed by the pickle shop, I saw some pickled garlic sprouts. Garlic moss is salty, fresh, crisp, sour and spicy after pickling. It's used to stir fry meat. It's a dish for dinner. If you give it to your son, it will definitely make him appetizer. "

Production steps:

Step 1: wash the lean meat and cut it into shreds.

Step 2: put the shredded meat into a bowl, add soy sauce and starch, mix well and marinate for 5 minutes.

Step 3: cut garlic moss into 3cm long sections, and slice ginger for later use.

Step 4: heat up the frying pan, pour in the cooking oil and heat it up. Saute the pan with ginger slices and stir fry the shredded meat.

Step 5: add the pickled garlic and stir fry.

Step 6: add a little salt and MSG, stir fry evenly.

Materials required:

Lean meat: 200g

Pickled garlic: 50g

Oil: right amount

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Starch: right amount

MSG: right amount

Note: pickled garlic moss contains heavy salt, this dish should be less salt or no salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Suan Tai Chao Rou