Baozi Stuffed with Braised Pork in Sauce
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 5g
Water: 250g
Sauced pork: 500g
Cabbage: 500g
Ginger: a little
Refined salt: 3 G
MSG: 3 G
Pepper: a little
Sesame oil: a little
Scallion: 100g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Curry
Chinese PinYin : Jiang Rou Bao
Baozi Stuffed with Braised Pork in Sauce
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