Fried eggs with green pepper and fungus(qing jiao mu er chao ji dan )

Fried eggs with green pepper and fungus

Introduction:

"Green peppers, fungus and eggs are used to stir fry dishes. It's learned from my mother-in-law. It's said that it's a better dish for the banquet in her hometown. I remember that when I first ate it like this, I liked its taste very much, and it was easy to operate. I soon learned it, but I didn't like the dishes with heavy color. I changed the old style soy sauce to the fresh style soy sauce. I felt that if I handled it like this, the taste would be more delicious. "

Production steps:

Step 1: soak Auricularia auricula in warm water, clean the dust on the surface, tear the small flower, set aside.

Step 2: cut the green pepper into sections, and prepare the onion and ginger.

Step 3: oil the hot pot, knock in the eggs, fry them over low heat, take them out and set them aside.

Step 4: in another oil pan, add onion and ginger, stir fry until fragrant.

Step 5: pour in the fungus and stir well.

Step 6: pour in the scrambled eggs and stir well.

Step 7: add a spoonful of soy sauce, color and seasoning.

Step 8: add green pepper and stir well.

Step 9: seasoning with salt, stir well, then out of the pot.

Materials required:

Green pepper: 1

Auricularia auricula: 200g

Eggs: 2

Onion and ginger: right amount

Raw soy sauce: 1 teaspoon

Peanut oil: right amount

Salt: 1 teaspoon

Note: do not add more soy sauce, otherwise, the color is too black, not good. 2. People who like to eat hot pepper can put two more green peppers. 3. This dish is not seasoned with chicken essence, because the egg itself is delicious. 4. Put green pepper in the back, it will taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Mu Er Chao Ji Dan