rosemary roasted potatoes (mi die xiang kao tu dou )

rosemary roasted potatoes

Introduction:

"This holiday is a happy holiday, because there is no homework. Therefore, piglets can go downstairs to swim every day. With a lot of exercise and just when they are long, people have a good appetite. In addition to dinner, he also has to prepare some snacks in the afternoon. The favorite snack for him and the children is baked potatoes. This baked potato with rosemary is crispy and delicious. Not to mention children, but adults love it. "

Production steps:

Step 1: wash the potatoes.

Step 2: cut in half, then cut into 8 pieces.

Step 3: pass the water and let it drain.

Step 4: put the potatoes in the container.

Step 5: add salt, cooking oil and rosemary.

Step 6: mix well so that each potato can be covered with sauce.

Step 7: place the potatoes in a tin foil covered baking tray.

Step 8: preheat the oven at 220 ℃ for 30 minutes.

Step 9: take out and eat

Materials required:

Potatoes: 4

Cooking oil: 2 tbsp

Salt: 5g

Rosemary: 1 teaspoon

Note: potatoes should be baked crispy and delicious. First, the water must be dried or wiped with kitchen paper. Second, all potatoes can be wrapped with ingredients as much as possible.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Mi Die Xiang Kao Tu Dou