Mutton curry and two side dishes(ka li yang rou he liang ge xiao cai )

Mutton curry and two side dishes

Introduction:

"It's really a good choice to use a large pot of mutton to unseal the winter recipe! When the pot is boiling, bring it to the table immediately, mix in a handful of roasted chopped walnuts, and finally a little parsley or coriander, scoop up a few spoons of curry juice and pour it on the steaming white rice. Praise it! There are three kinds of dishes in this recipe, including three ingenious ways of family cooking. Please accept them carefully. "

Production steps:

Materials required:

Mutton: 1kg

Onion: 1

Carrot: 1

Celery stem: 1 root

Tomatoes: 2

Cabbage: 180g

Bacon: right amount

Spinach: a lot

Walnut kernel: 5

Garlic cloves: 4

Red pepper: half

Dry red pepper: appropriate amount

Curry cream: 3tbs

Salt: right amount

Olive oil: 2tbs

Salt free butter: 15g

Ground black pepper: right amount

Vinegar: 1 / 4tsp

Lemon juice: a few drops

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Yang Rou He Liang Ge Xiao Cai