Autumn nourishing soup -- huaiqi sea cucumber duck soup(qiu tian zi bu liang tang huai qi hai can shui ya tang )

Autumn nourishing soup -- huaiqi sea cucumber duck soup

Introduction:

"When autumn is dry, it's the best time to make a pot of soup to moisten it, to remove dryness and replenish Yang Qi. This soup is simple, fresh and sweet. It's suitable for the whole family. "

Production steps:

Materials required:

Water duck: 500g

Sea cucumber: 50g

Huaishan: 15g

Wolfberry: 15g

Euryale ferox: 10g

Tangerine peel: appropriate amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Qiu Tian Zi Bu Liang Tang Huai Qi Hai Can Shui Ya Tang