Fried rice cake with Chinese yam(shan yao chao nian gao )

Fried rice cake with Chinese yam

Introduction:

"Huai yam is produced in Jiaozuo, my hometown. It is characterized by crisp and sweet stir frying and soft porridge. As a health food, Huai yam has a history of more than 2000 years in China. Huai yam is one of the four Huai yams (yam, Rehmannia glutinosa, chrysanthemum and Achyranthes bidentata). Iron stick yam is the most famous variety of Huai yam, which has strong medicinal effect of tonifying spleen, nourishing stomach and nourishing yin. Indigestion of children, the elderly can take yam porridge, with job's tears can treat spleen and stomach weakness. When I use yam to cook, I will use a lot of ginger powder. Yam has the effect of nourishing yin and can warm and tonify with ginger powder. New year's cake is the food I saw only after I went to university. I failed to make it for the first time, which led to my husband's special dislike of it. Hi, my responsibility! Today, I'm going to mix the north and the south, fried rice cake with yam

Production steps:

Materials required:

Iron Yam: one

New Year cake: half bag

Green pepper: right amount

Onion: half

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shan Yao Chao Nian Gao