[Hormel's 18 delicacies, "feast for four people" -- Fu Man Bao (Venetian bag)(he mei er ban mei wei yan jing si zuo fu man bao bai ye bao )

[Hormel's 18 delicacies, "feast for four people" -- Fu Man Bao (Venetian bag)

Introduction:

"I'm very lucky to get the trial products of Hormel, a top 500 enterprise. Thank you for giving me the opportunity to try them. Hormel products have been used by me all the time. They taste delicious and fragrant. It is especially suitable for making western food or baking Western food. In line with the requirements of the brand proposition of integrating western delicious innovation into Chinese cuisine. Also for this year's Spring Festival preparation period of new year dishes, for a good luck, do a shutter bag, Fuman bag. The bean curd skin of the Venetian bag is a food with high calcium content. The stuffing is also a combination of meat and vegetables. The combination of bean curd skin and various vegetables and ham makes the taste more delicious, unique and nutritious. It's a family dish. It is economical, nutritious, soft and tender. The stuffing is delicious and juicy. It is a good dish for dinner. In general, Shanghai people take a shutter to pave it, spread all kinds of food materials on the shutter according to the strip shape, and fold the two ends to make a strip shape similar to spring rolls. The heavy Fubao is full of soup. It's refreshing and delicious with meat and vegetables. Ha ha, I don't add any chicken essence or monosodium glutamate. The smell of fresh bean curd is completely tasty and delicious.

Production steps:

Step 1: prepare food ingredients

Step 2: fold the large shutter in half and then fold it in half, cut it into a rectangle with a larger palm, and cut other ingredients into silk

Step 3: square the shutter and place the food silk on the opposite corner.

Step 4: fold it in half and tie it with live celery.

Step 5: put the wrapped Venetian bags on the plate and steam for 7-8 minutes.

Step 6: cut the remaining ingredients into small cubes, add a little oil to the pan, stir fry the cubes, add a little salt and pepper, thicken and pour into the steamed Venetian bag.

Materials required:

Thick shutter: one

Hormel ham: moderate

Celery: moderate

Flammulina velutipes: right amount

Carrot: right amount

Salt: a little

Sugar: a little

Pepper: a little

Starch: right amount

Note: you need to buy the thin blinds. The appearance and taste of the finished products are good. I used the back blinds before I bought them

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Fu Man Bao Bai Ye Bao