Stewed bullfrog with spicy sauce(xiang la wei niu wa )
Stewed bullfrog with spicy sauce
Introduction:
Production steps:
Materials required:
Bullfrog: 1
Oil: half a teaspoon
Cooking wine: 2 teaspoons
Fish sauce: 1 teaspoon
Raw soy sauce: 1 teaspoon
Scallion: 2
Coriander: a little
Garlic: 2 cloves
Pepper: 2
Ginger: 1 tablet
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Wei Niu Wa
Stewed bullfrog with spicy sauce
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