Simple home flavor: stewed fish with sauce(pu shi de jia chang wei jiang dun za yu )

Simple home flavor: stewed fish with sauce

Introduction:

"Listening to the murmur of the pot, sniffing the aroma that escapes from the lid of the pot, drinking the essence and delicious soup, it is really happiness. When the fish is in the mouth, it tastes delicious, tender and smooth, and I even want to swallow it with my tongue It turns out that simplicity can be delicious

Production steps:

Materials required:

Crucian carp: moderate

Pout fish: moderate

Yellow croaker: moderate

Streaky pork: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Star anise: right amount

Soy sauce: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pu Shi De Jia Chang Wei Jiang Dun Za Yu