Pantang horseshoe cake(pan tang ma ti gao )

Pantang horseshoe cake

Introduction:

"Although I didn't buy a piece of sugar, I used white granulated sugar instead, but the taste is also very good," he said

Production steps:

Materials required:

Horseshoe powder: 250g

Fresh horseshoe: 150g

White granulated sugar: 250g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Pan Tang Ma Ti Gao