Cold cowpea
Introduction:
"Breakfast with porridge, very refreshing!"
Production steps:
Step 1: wash cowpea and cut into sections
Step 2: blanch the cowpeas to make them ripe
Step 3: cut garlic
Step 4: mix the ingredients in the seasoning table into a bowl of juice
Step 5: put fried pepper, dry pepper
Step 6: mix in a bowl of juice, and finally stir in the freshly fried oil.
Materials required:
Cowpea: right amount
Red pepper: right amount
Soy sauce: moderate
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Vinegar: right amount
Garlic: right amount
Sugar: right amount
Salt: right amount
Note: when blanching cowpea, put some salt and oil in water to make cowpea more green.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jiang Dou
Stewed Beef Brisket with radish in clear soup. Qing Tang Luo Bo Dun Niu Nan
A simple version of spicy cabbage. Jian Yi Ban De La Bao Cai
Fried rice with mushroom, bacon and egg. Xiang Gu La Rou Dan Chao Fan
Twice-cooked pork garlic bolt. Suan Miao Hui Guo Rou
Stir fried Chinese prickly ash leaves with flour sauce. Mian Jiang Chao Hua Jiao Ye
Lidong -- dried cabbage, carrot and agaric stuffing -- fried dumplings. Li Dong Bai Cai Gan Hu Luo Bo Mu Er Rou Xian Jian Jiao
Steamed pork with potato flour. Tu Dou Fen Zheng Rou