Chicken in casserole
Introduction:
"A few days ago, I made chestnut casserole chicken, using the chicken raised in the countryside. It's really fragrant and pure green."
Production steps:
Step 1: first cut the chicken into pieces, then blanch the blood foam with boiling water
Step 2: first cut the chicken into pieces, then blanch the blood foam with boiling water
Step 3: peel potatoes and chestnuts
Step 4: add oil to the frying pan, stir fry the boiled chicken and ingredients in the frying pan, then pour into the casserole, add water, bring to a boil over high heat, and then simmer over low heat for one hour
Materials required:
Stupid chicken: one
Chestnut: moderate
Potatoes: moderate
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Note: potatoes should be put when chicken is ripe
Production difficulty: simple
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Sha Guo Ji
Chicken in casserole
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