Stewed Beef Brisket with radish in clear soup(qing tang luo bo dun niu nan )
Stewed Beef Brisket with radish in clear soup
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Radish: right amount
Star anise: 3
Fragrant leaves: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qing Tang Luo Bo Dun Niu Nan
Stewed Beef Brisket with radish in clear soup
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