A simple version of spicy cabbage(jian yi ban de la bao cai )

A simple version of spicy cabbage

Introduction:

"I like to make Korean hot cabbage at home. It's still early now, and Chinese cabbage is not delicious. Seeing that the cabbage is good, I bought some back to make spicy cabbage. I didn't expect that it tasted very good. My friend came here to play with you and gave it to her. I didn't expect that the next day people would ask for it again. Ha ha, just like to eat, which means that I'm still good at making it. It's great with porridge, noodles, rice and steamed bread!! How come the house is full of pickle flavor, like to eat spicy cabbage and other small dishes, and also enjoy the feeling of making Korean spicy cabbage! It's great to learn how to take pickled pickles from Korean dramas with disposable gloves!! Ha ha

Production steps:

Step 1: wash 2 pieces of cabbage

Step 2: break into small pieces

Step 3: sprinkle salt layer by layer, marinate for 1 hour, then mix it evenly by hand, add cool boiled water and soak for 3 to 5 hours until the cabbage becomes transparent. In fact, it can also be marinated quickly, that is, marinate for 30-minutes with hands, but the taste is much worse

Step 4: make the cabbage transparent at this time

Step 5: dry the water for use

Step 6: carrot, garlic, ginger and chili powder

Step 7: add garlic puree, ginger puree, chili powder and carrot puree

Step 8: pour in the cabbage

Step 9: mix well

Step 10: so you can eat directly

Materials required:

Cabbage: 1000g

Carrot puree: right amount

Mashed garlic: right amount

Ginger paste: appropriate amount

Chili powder: appropriate amount

Note: use salt to kill water, add cold boiled water to marinate

Production difficulty: simple

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jian Yi Ban De La Bao Cai