Fried eggs with fish(yu xiang jian dan )

Fried eggs with fish

Introduction:

"Ever since I ate fish flavored fried eggs, I've never forgotten its delicacy, so I finally learned this dish. The master said that the fish flavor is all from Sichuan, and now it is one of the favorite dishes of the ghost guy in the restaurant. The taste is sour and sweet with spicy taste, and you still feel fragrant after eating

Production steps:

Step 1: prepare all the materials, do not copy while cutting, resulting in pot scorch, all kinds of materials fried to uneven maturity.

Step 2: beat the eggs into a uniform liquid.

Step 3: add oil over low heat. When the oil in the pan is warm and bubbling, pour in the egg and turn to high heat.

Step 4: fry until golden and turn over.

Step 5: after both sides are golden, pick up and set aside.

Step 6: do not turn off the heat, quickly pour the pork into the pot, turn the heat down and fry.

Step 7: add rice wine or Shaoxing rice wine

Step 8: stir fry minced meat with chili bean paste. It's not easy for small fire meat to dry.

Step 9: add shredded ginger, minced garlic, minced green onion, minced celery, minced red pepper and stir until fragrant.

Step 10: add sarge, horseshoe and black fungus over medium heat, stir fry quickly.

Step 11: turn down the heat, add 1 teaspoon vinegar, 1 teaspoon sugar and 1 teaspoon soy sauce in sequence, stir fry until fragrant, then add a little salt. At this time, it is easy to taste unevenly, so we must stir fry quickly and evenly.

Step 12: add the water mixed with cornstarch, stir fry and collect the juice.

Step 13: shovel up and spread evenly on the fried egg.

Materials required:

Eggs: 5

Horseshoe: 2 big

Shag: two big ones

Auricularia auricula: right amount

Scallion: 2

Ginger: 10g

Garlic: 10

Pork: 50g

Celery: 2

Red pepper: 2

Soy sauce: right amount

Spicy bean paste: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

Raw powder: appropriate amount

Precautions: 1. If you want the egg to be crisp, fry it over medium heat. If you want the egg to be tender, fry it over low heat. Finally, you can use a knife to cut the egg into pieces like a pizza.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Jian Dan