Fried cabbage with ham and egg(huo tui chang ji dan chao yuan bai cai )
Fried cabbage with ham and egg
Introduction:
Production steps:
Materials required:
Eggs: 2
Ham sausage: 2 pieces
Cabbage: 215g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Huo Tui Chang Ji Dan Chao Yuan Bai Cai
Fried cabbage with ham and egg
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