Soft soft mashed pork with potatoes
Introduction:
"I like potatoes very much. I love how I make them. We all like preserved pork with plum vegetables and preserved pork with taro. It's really a wise choice for me to replace the dish in the meat with potatoes. The potatoes are soft and fragrant, and they melt in the mouth, absorbing the flavor of the meat... I'm drooling when I think about it. "
Production steps:
Materials required:
Streaky pork: moderate
Potatoes: moderate
Onion and ginger: right amount
Old style: moderate
Five spice powder: appropriate amount
Sweet flour sauce: right amount
Sufu: moderate amount
Ginger powder: right amount
Soy sauce in soy sauce
Oyster sauce: right amount
Salt: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: spiced
Chinese PinYin : Ruan Mian De Tu Dou Kou Rou
Soft soft mashed pork with potatoes
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