Don't miss the banquet dish in autumn -- chestnut chicken(qiu tian bu yao cuo guo de yan ke cai li zi ji )

Don't miss the banquet dish in autumn -- chestnut chicken

Introduction:

"In Linyi, chicken is indispensable at the banquet. Generally, it's hot fried, but not braised. But when there are children in the family, it's better to make it into the braised flavor that children also like. In autumn, when a large number of chestnuts come on the market, adults and children will also like it. It can nourish the stomach and spleen, tonify the kidney and strengthen the tendons It's a famous dish in the south of China. It's used to entertain guests. It's absolutely face saving. "

Production steps:

Materials required:

Meat chicken: half

Chestnuts: about 20

Onion: half a tree

Ginger: 1 large piece

Peanut oil: 2 teaspoons

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Salt: 1 teaspoon

Rock sugar: 10g

Chinese prickly ash: 1 teaspoon

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Qiu Tian Bu Yao Cuo Guo De Yan Ke Cai Li Zi Ji