Stewed bean with pork(jing wei er xiao cai wu hua rou men ya dou )

Stewed bean with pork

Introduction:

"Dry beans made by soaking method are generally referred to as bean sprouts in the early stage of short sprouts. The short sprouts made from bean sprouts are more balanced in nutrition. The bean contains more protein, and the parts of the sprouts contain more vitamins. Once the sprouts grow too long, the protein will gradually disappear. Therefore, the nutritional components of the short sprouts should be more balanced. In Buddhism, bean sprouts are used for nutrition Soup, made from bean sprouts made from soybean hair, tastes like chicken soup, so it's delicious. You might as well have a try at home. Today, we use the sprouts made from dried broad bean hair to make a Beijing style dish, which is called "stewed sprouts with pork". When making this dish, we must peel the sprouts that have been soaked, and the taste and taste are good. If we don't peel them, we can use them to cook spiced beans, and the taste is good. When you buy Dried broad beans, you must choose those with full granules. If you find that the bean skin is wrinkled and bubbled, the sprouts will be very hard. When a good dry broad bean is cooked after bubbling, it tastes delicious. Therefore, you must pay attention to the selection of beans. The procedure of this dish is as follows

Production steps:

Step 1: put a little oil in the pot, add 1 star anise and stir it with low heat.

Step 2: then stir fry the pork cut into small pieces.

Step 3: stir fry the meat thoroughly and add onion and ginger to stir fry until fragrant.

Step 4: saute the scallion and add Shaojiu and soy sauce.

Step 5: then add some oyster sauce and stir well.

Step 6: stir well the meat and seasoning, pour in hot water or boiling water, cover the pot and simmer for 20 minutes.

Step 7: stew the pork and stir fry the bean.

Step 8: stir fry the bean and pork well, cover the pot again and simmer for 10-15 minutes, turning twice during the process.

The ninth step: after the stewed bean sprouts to soft rotten, use a little sugar, pepper and MSG for the final seasoning.

Step 10: after the taste is adjusted, thicken with a little starch.

Step 11: after the sauce is gelatinized, it can be taken out of the pot. This delicious next meal, braised bean sprouts with streaky pork, is ready.

Materials required:

Peeled and pickled bean: 450g

Pork: 150g

Chives: right amount

Shredded sweet pepper: right amount

Scallion: 20g

Ginger slices: 15g

Star anise: 1 piece

Shaojiu: 15g

Fresh soy sauce: 15g

Oyster sauce: 20g

Sugar: 3 G

MSG: 1g

White pepper: right amount

Starch: appropriate amount

Cooking oil: 20g

Note: small dish features: beautiful color, strong flavor, soft and rotten meat beans, rich nutrition. Warm tips: 1. It's better to soak the dried broad beans for more than ten hours every other night, so that the beans can be soaked until they have two millimeter short buds, and then peel them into vegetables. 2. Cut the streaky pork into small pieces or thick slices. The size is slightly larger than that of the bean. Simmer the meat like the roast meat, and then add the bean. 3. It is unnecessary to add salt to make this dish, because the salty and fresh taste of soy sauce and oyster sauce is very strong. Finally, stew until there is a little soup left, and thicken it. This private Beijing style dish "braised bean with pork" is ready for your reference!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jing Wei Er Xiao Cai Wu Hua Rou Men Ya Dou