Chicken wings with cola(mi zhi ke le ji chi )

Chicken wings with cola

Introduction:

"This Coke chicken wings is my personal secret, a little more seasoning than the general practice. My friends all praised me. This time, I specially added process pictures, which is really delicious. Let's share. (*^__ ^*(hee hee... "

Production steps:

Step 1: wash the chicken wings and put them into a container. Add onion, ginger and garlic, 1.5 teaspoon soy sauce, 1.5 teaspoon oyster sauce, 1.5 teaspoon salt, 1 teaspoon peanut oil, 1 teaspoon cooking wine, 1 teaspoon sugar and 1 teaspoon five spice powder. 3-4 slices of lemon, half a teaspoon of lemon juice.

Step 2: marinate chicken wings and all ingredients for 20 minutes. In the meantime, I cut the remaining lemon slices for decoration. Turn on the coke ahead of time.

Step 3: start the frying pan, add minced garlic first, stir fry the chicken wings with chopsticks, take out the pickled sauce and keep it, then put the chicken wings into the pan one by one, and fry them over medium heat until both sides turn golden.

Step 4: after the wings turn golden on both sides, pour in the original pickled chicken wings sauce, add water and boil over high heat. And flip the wings from time to time. The fragrance will strongly impact your taste buds. When the juice is basically collected, add 200g coke, turn the chicken wings, and then collect the juice.

Step 5: finally, load the plate and sprinkle the coriander powder.

Materials required:

Chicken Wings: 600g

Lemon: 1

Coriander: moderate

Onion, ginger and garlic: right amount

Coke: 1 bottle

Soy sauce: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Peanut oil: right amount

Note: lemon juice makes the meat more tender and refreshing, with the unique fresh smell of lemon.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mi Zhi Ke Le Ji Chi